Antonia Lofaso

Antonia's food is a way to enter her mind. The food she serves evokes curiosity that developed from stepping outside the suburbs of Long Island and into the multicultural environment in Los Angeles. Cavatellis and carnitas coexisting within the same menu is her belief. The dishes she serves are based on a singular idea, which is to embrace the current and reminiscing on the previous. Scopa Italian Roots, which Lofaso established in 2013 received a great reception due to the fact that it was influenced by her Italian tradition. Lofaso's interpretation of traditional Italian is widely praised as one of the best restaurants for Italian food within Los Angeles. Lofaso has been described by a lot of people as a local favourite that serves up meals that are delicious, authentic and warm. Lofaso worked under culinary greats to learn their refined techniques. She was also not afraid making bold choices to honour her instincts. As she rose through the ranks, she transformed various Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. In Black Market and the business alliances she created, Lofaso was able to find a place to call home. Lofaso could achieve the creativity she craved thanks to her partnership. Black Market doesn't have one distinct focus. That is their intention. It would start with dill-flavored potato chips Shishito peppers, then finish with Korean wings. Antonia is the linchpin in this array. Lofaso assessed her success in the field based on her ability to be able to comprehend and appear real to her viewers. She's been on of numerous television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized as a judge for CNBC's Restaurant Startup. Lofaso published The Busy Mom's Cookbook 100 Easy and Delicious recipes in 2012, along with Penguin. It also told the story of her challenges while she studied in her school, the French Culinary Institute. She had a daughter, Xea also. Lofaso says that the passion that drives her success is rooted in the kitchen and it is through this vein that she keeps her a firm finger on the pulse of. She is transforming the style by redefining chef's attire with a focus on style and function with her own brand Chefletics. Lofaso is a firm believer that adhering to the vision you have set is essential. In order to achieve this goal, she created Antonia Lofaso Catering. It gives customers the opportunity to experience a truly personal service.

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